There is a spice called cloves, and it's for baking, where cloves of garlic
are for cooking, so go to the baking aisle, and you will find it. Sometimes
a recipe will call for whole cloves, but you don't want those unless the
recipe specifically says to use them.
Jan
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: <[email protected]>
Sent: Monday, November 09, 2009 8:56 PM
Subject: Re: [CnD] Upside-Down Apple Gingerbread Recipe
when I hear cloves think of garlic? there actually is a spice out there
called cloves? not to tell a Kertisy clerk that I"m looking for cloves and
they look at me like I'm strange or want to know what kind I want
Blaine
----- Original Message -----
From: <[email protected]>
To: <[email protected]>
Sent: Monday, November 09, 2009 8:47 PM
Subject: Re: [CnD] Upside-Down Apple Gingerbread Recipe
Cloves are a different spice altogether.
Becky
--------------------------------------------------
From: "Blaine Deutscher" <[email protected]>
Sent: Saturday, November 07, 2009 9:58 AM
To: <[email protected]>
Subject: Re: [CnD] Upside-Down Apple Gingerbread Recipe
What kind of Tea would you use in this Recipie? Also it says for cloves,
Jinjer comes in cloves?
blaine
----- Original Message -----
From: "leverenz" <[email protected]>
To: <[email protected]>
Sent: Saturday, November 07, 2009 8:09 AM
Subject: Re: [CnD] Upside-Down Apple Gingerbread Recipe
A little hint for inverting upsidedown cakes...
you can use cookie sheets or look for very flat large plates that will
cover
whatever pan you have used then place plate or cookie sheet over the pan
and
turn entire pan plate and all over. I am kicking myself because when I
got
rid of my last microwave I tossed the turntable out with it... bad
mistake... that turntable would have been perfect for dishes like
this...flat, and prettier than cookie sheets for serving... so hang on to
those microwave turntables or go garage saling!
Dee
----- Original Message -----
From: "Dixie" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Saturday, November 07, 2009 7:56 AM
Subject: [CnD] Upside-Down Apple Gingerbread Recipe
Upside-Down Apple Gingerbread Recipe
Photo by: Taste of Home
100% would make again
Don't expect any leftovers when you take this moist cake to a potluck.
People love it because it's a little different and has a wonderful flavor.
Try it for your next gathering.
1/4 cup butter, melted
1/3 cup packed brown sugar
2 large apples, peeled and sliced
GINGERBREAD
1/2 cup butter, melted
1/2 cup sugar
1/3 cup packed brown sugar
1 egg
1/2 cup molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup hot tea
Directions
Pour butter into a 9-in. square baking pan; sprinkle with brown sugar.
Arrange apples cut side up in a single layer over sugar; set aside.
For gingerbread, in a large bowl, cream butter and sugars until light and
fluffy. Beat in egg. Beat in molasses. Combine dry ingredients; add to
sugar
mixture alternately with hot tea, beating well after each.
Pour over apples. Bake at 350° for 45-50 minutes or until a toothpick
inserted near the center comes out clean. Cool for 10 minutes before
inverting onto a serving plate. Serve warm. Yield: 9 servings.
Nutrition Facts: 1 serving (1 piece) equals 417 calories, 16 g fat (10 g
saturated fat), 64 mg cholesterol, 447 mg sodium, 66 g carbohydrate, 1 g
fiber, 4 g protein.
Upside-Down Apple Gingerbread published in Taste of Home October/November
1993, p39
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