Yeah, that's about right and you can tell by the smell and sound too. Lora ----- Original Message ----- From: "Jan" <[email protected]> To: <[email protected]> Sent: Sunday, November 15, 2009 2:03 AM Subject: Re: [CnD] frying hamburgers
> I'd say about five to seven minutes per side. You can tell they're done > because they feel firm. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Ranveig > (voiceofjoy) > Sent: Saturday, November 14, 2009 9:51 PM > To: [email protected] > Subject: [CnD] frying hamburgers > > > hey :) > just wonder how you guys would fry homemade hamburgers, for how long, > and > how do you know when they are done? > let's think they are from half an inch thick. > > - Ranveig - > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
