I'd say about five to seven minutes per side. You can tell they're done because they feel firm.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Ranveig (voiceofjoy) Sent: Saturday, November 14, 2009 9:51 PM To: [email protected] Subject: [CnD] frying hamburgers hey :) just wonder how you guys would fry homemade hamburgers, for how long, and how do you know when they are done? let's think they are from half an inch thick. - Ranveig - _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
