I don't fry things really often. But when I do I always do it on medium. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Ranveig (voiceofjoy) Sent: Sunday, November 15, 2009 2:17 AM To: [email protected] Subject: Re: [CnD] frying hamburgers
glad you made that clear, last time i tried frying something on high, i got burns all over my face and arms, and hte firedepartment came out ... grr... no fun :( ----- Original Message ----- From: "Jan" <[email protected]> To: <[email protected]> Sent: Sunday, November 15, 2009 8:03 AM Subject: Re: [CnD] frying hamburgers > I'd say about five to seven minutes per side. You can tell they're > done because they feel firm. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Ranveig > (voiceofjoy) > Sent: Saturday, November 14, 2009 9:51 PM > To: [email protected] > Subject: [CnD] frying hamburgers > > > hey :) > just wonder how you guys would fry homemade hamburgers, for how long, > and how do you know when they are done? > let's think they are from half an inch thick. > > - Ranveig - > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
