Well, I guess everyone has his/her own favorite. I like silicon pans. You can use them in the oven or microwave, and they're nonstick.
Colleen If you're lucky enough to be Irish, You're lucky enough! ----- Original Message ----- From: "Gary Patterson" <[email protected]> To: <[email protected]> Sent: Sunday, November 15, 2009 12:28 PM Subject: [CnD] cake pan suggestions sought Good, day, I need 8 and 9 inch cake pans. I probably would like to have round and square shapes. I'm more interested in quality of material and characteristics leading to good cakes. I have a versatile range, in other words, I can bake with convection, or special cake setting or, of course, regular baking. I'm open to stoneware or metallic pans. Looking on sites on the internet, drilling down to recommendations seems to be somewhat difficult. So, any advice will be appreciated. Gary Pattersohn skype id gary.patterson5 E-mail message checked by Spyware Doctor (7.0.0.508) Database version: 6.13700 http://www.pctools.com/en/spyware-doctor-antivirus/ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
