Although I own some Tefflon pans, I prefer my old aluminum cake pans that 
don't have the nonstick coating, and to grease them myself. I also have a 
few stoneware baking pans and casseroles I like very much, as well as glass 
ones. Sometimes cakes get done faster in the glass pans. With aluminum, 
stoneware  or glass, you also don't need to worry about scratching, as you 
would with the Tefflon ones.

Rhonda

----- Original Message ----- 
From: "Colleen" <[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Sunday, November 15, 2009 1:32 PM
Subject: Re: [CnD] cake pan suggestions sought


Well, I guess everyone has his/her own favorite.  I like silicon pans.  You
can use them in the oven or microwave, and they're nonstick.

Colleen
If you're lucky enough to be Irish,
You're lucky enough!
----- Original Message ----- 
From: "Gary Patterson" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 15, 2009 12:28 PM
Subject: [CnD] cake pan suggestions sought


Good, day, I need 8 and 9 inch cake pans. I probably would like to have
round and square shapes. I'm more interested in quality of material and
characteristics leading to good cakes. I have a versatile range, in other
words, I can bake with convection, or special cake setting or, of course,
regular baking. I'm open to stoneware or metallic pans.

Looking on sites on the internet, drilling down to recommendations seems to
be somewhat difficult. So, any advice will be appreciated.

Gary Pattersohn
skype id gary.patterson5






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