Blaine, I never flip my omlets. I cook them on a stove top for a bit and then put the skillet in the oven on broil for about 4 minutes. That cooks the top half. Just make sure that you use a oven safe skillet. I prefer caste iron. But do use a smaller non stick skillet if I am only cooking for myself.
Keith -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Blaine Deutscher Sent: Wednesday, November 18, 2009 6:12 AM To: Cooking in the Dark Subject: [CnD] Denver sandwitches Hello there. As far as I know a denver sandwitch is just an omlit in toast correct? when you make them do you make the omlit first and then put it on the bread and then brown the bread a little in the frying pan or do you toast it in a toaster and then put it all together? I'm trying to figure out how to make a decent omlit with out having it all broken and what, like sighted people seem to do. I know that an omlit is something that is mixed but I thought that sighted people could just flip an entire omlit and cook the other side and then put it on toast or a plate and serve there you go done. I love omlits as they have everything that I need in a breakfast and they usually fill you up if you eat some fruit, toast, and a cup of coffee or orange juice. As I'm working out I'm trying to eat more food like omlits and pastas so ... If anyone knows how to make a good omlit please pass your tips and tricks my way. Blaine _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
