If you cover the pan, it would be flat. My mom makes what she calls egg
and cheese, essentially an omlet. She doesn't fold them in half. They're
flat. She flips them over. But I think covering the pan will have the
same effect. I'll have to try it.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Sandra
Warren
Sent: Thursday, November 19, 2009 2:03 AM
To: [email protected]
Subject: Re: [CnD] Making omelets.


I was just wondering: if you just cover the pan, then it wouldn't have
the 
omelet shape, right? or do you still fold it in half? that for me is 
difficult to accomplish!
Sandy
----- Original Message ----- 
From: "Judy Hansen" <[email protected]>
To: <[email protected]>
Sent: Wednesday, November 18, 2009 7:38 AM
Subject: Re: [CnD] Making omelets.


> I've always had trouble flipping omelets, so I like the idea of just 
> covering the pan when cooking it.
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Alice 
> Jackson
> Sent: Wednesday, November 18, 2009 8:34 AM
> To: [email protected]
> Subject: Re: [CnD] Making omelets.
>
> Hi, Blaine,
> There are two things you can do: 1. you can cover the pan and cook the
> whole
>
> thing on low to medium low heat.  The top of the omelet will get 
> cooked;
> or
> you can cook it part way, until it begins to set around the edges,
then
> broil it about six to eight inches away from the broiler coil until
the 
> top
> is done.  Then you can slide it onto a plate.
> If you want to make it into a sandwich, I would toast the bread 
> separately,
> then place the cooked omelet on the bread.  If you want to you can
then 
> put
> the sandwich back into the pan to heat it through.
> Hope this helps,
> Alice
>
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