You are right it is not folded in half which is the problem with omelets for many of us. The way this is done is that it should pretty much slide right out of the pan for you and if you made a large one you can cut it. I personally like to cut it wiht my pizza cutter in wedges, but depending upon the size you could just quarter it or half it. Although it is not folded, it has all the other similarities of an omelet. So just call it a frittata for company! *grins* Dee
----- Original Message ----- From: "Sandra Warren" <[email protected]> To: <[email protected]> Sent: Thursday, November 19, 2009 1:02 AM Subject: Re: [CnD] Making omelets. I was just wondering: if you just cover the pan, then it wouldn't have the omelet shape, right? or do you still fold it in half? that for me is difficult to accomplish! Sandy ----- Original Message ----- From: "Judy Hansen" <[email protected]> To: <[email protected]> Sent: Wednesday, November 18, 2009 7:38 AM Subject: Re: [CnD] Making omelets. > I've always had trouble flipping omelets, so I like the idea of just > covering the pan when cooking it. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Alice Jackson > Sent: Wednesday, November 18, 2009 8:34 AM > To: [email protected] > Subject: Re: [CnD] Making omelets. > > Hi, Blaine, > There are two things you can do: 1. you can cover the pan and cook the > whole > > thing on low to medium low heat. The top of the omelet will get cooked; > or > you can cook it part way, until it begins to set around the edges, then > broil it about six to eight inches away from the broiler coil until the > top > is done. Then you can slide it onto a plate. > If you want to make it into a sandwich, I would toast the bread > separately, > then place the cooked omelet on the bread. If you want to you can then > put > the sandwich back into the pan to heat it through. > Hope this helps, > Alice > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
