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Hello invest in a good oven mit pan will be very hot. As others have
mentioned cooking is very quick and it is easy to over cook meats especially
fish. Find a cooking chart with times and temperatures. Also, when you
take the pan out of the oven be very careful in keeping it straight as
possible. My dog ended up with a new york strip, she ate well that day,
even if it was only half cooked. She likes her stakes rare.
- [CnD] Broiling Judy Hansen
- Re: [CnD] Broiling Colleen
- Re: [CnD] Broiling Keith Watson
- Re: [CnD] Broiling john kolwick
- Re: [CnD] Broiling leverenz
