Hi, Claudia,
It would depend on what is available but, a substantial cracker, like:
Stoned Wheat Thins, Water Crackers, or something seasoned with herbs and or
garlic would be my choice. If your cheese ball is made with Bleu cheese,
you might want a water cracker, or something mild to carry the flavor. If
your cheese ball is mild, like a Cheddar with wine, a more flavorful cracker
would be good.
The cracker is a carrier for the cheese, but an interesting cracker makes
the cheese more appealing.
I hope I haven't confused the issue for you. Really, it comes down to what
you like.
Blessings,
Alice
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