As you know the Braille Monitor publishes a few recipes each
month. The practice, for some time is to go through the states
alphabetically, one at a time, then to give Divisions a chance if
they wish. We are about through the states in this cycle, and are
about to go to Divisions. I have asked, and Dan Frye has agreed that
NFBNET.ORG Users will get a chance to submit recipes for one of these
months, June of 2010.
So, I am putting out a call for recipes. I will establish a couple
ground rules. First, of course, good recipes only, none of the a can
of this, a can of that, and a can of mushroom soup, and bake for an
hour. The recipes should be original, and not published in the
Monitor previously. You can submit multiple recipes, but unless we
don't get enough submissions, we will only publish one recipe per
submitter to give the most people a chance. The Monitor uses six
recipes per month.
Finally, since I run NFBNet.org, and have for 18 years, I am the
final judge. I may seek assistance, but ultimately it is my decision.
Please submit your recipes to me at
[email protected]
Dave
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----- Original Message -----
From: "Claudia" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 20, 2009 3:56 PM
Subject: Re: [CnD] Crackers and cheese ball.
Alice,
I ended up buying tomato & basil Wheat Thins, and I'm using them with
cream cheese.
My cheese ball consists of
2 Pkgs. cream cheese
1 Pkg. Hidden Valley Ranch Dressing
& Bacon Bits
----- Original Message -----
From: "Alice Jackson" <[email protected]>
To: <[email protected]>
Sent: Saturday, December 05, 2009 4:04 AM
Subject: Re: [CnD] Crackers and cheese ball.
Hi, Claudia,
It would depend on what is available but, a substantial cracker, like:
Stoned Wheat Thins, Water Crackers, or something seasoned with herbs and
or garlic would be my choice. If your cheese ball is made with Bleu
cheese, you might want a water cracker, or something mild to carry the
flavor. If your cheese ball is mild, like a Cheddar with wine, a more
flavorful cracker would be good.
The cracker is a carrier for the cheese, but an interesting cracker makes
the cheese more appealing.
I hope I haven't confused the issue for you. Really, it comes down to
what you like.
Blessings,
Alice
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