Alice,
I ended up buying tomato & basil Wheat Thins, and I'm using them with cream
cheese.
My cheese ball consists of
2 Pkgs. cream cheese
1 Pkg. Hidden Valley Ranch Dressing
& Bacon Bits
----- Original Message -----
From: "Alice Jackson" <[email protected]>
To: <[email protected]>
Sent: Saturday, December 05, 2009 4:04 AM
Subject: Re: [CnD] Crackers and cheese ball.
Hi, Claudia,
It would depend on what is available but, a substantial cracker, like:
Stoned Wheat Thins, Water Crackers, or something seasoned with herbs and
or garlic would be my choice. If your cheese ball is made with Bleu
cheese, you might want a water cracker, or something mild to carry the
flavor. If your cheese ball is mild, like a Cheddar with wine, a more
flavorful cracker would be good.
The cracker is a carrier for the cheese, but an interesting cracker makes
the cheese more appealing.
I hope I haven't confused the issue for you. Really, it comes down to
what you like.
Blessings,
Alice
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