Hi, is there anything that can be substituted for the bleu cheese in this recipe?
On Sat, 05 Dec 2009 10:44:55 -0500 "Marilyn DeWeese" <[email protected]> wrote: > Cheese Ball > > 2, 3 oz pkgs cream cheese > > 1, 4 oz pkg Blue or Roegfort cheese > > 5 oz cheddar or cheese whiz > > 1 TBLSP Worchester sauce > > 1 TBLSP minced onion > > 3/4 cup chopped pecans > > 3/4 cup parsley flakes > > Mix together and roll into ball. Roll in 1/4 cup chopped nuts and 1/4 cup > parsley flakes. Eat with crackers. Enjoy. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark Marla Wertman Avon representative http://www.youravon.com/mwertman _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
