HI, there Blane!
I would use that potato peeler and peel off the fuzz; some people eat it,
but it is better in my opinion peeled. then just take a regular knife, and
slice into slices, crossways, starting at one end; it is a good fiber fruit,
I love them. at times, here, they can be costly, but I wait for the sales.
Hope this helps.
Sandy
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Saturday, December 12, 2009 9:04 PM
Subject: [CnD] cutting kewi
I was wondering how you go about cutting Kewi? I cut some tonight but it
wasn't all nice like sighted people cut it and I was wondering if anyone
has
found a secret to cutting kewi that I don't know about? I tried using a
vegetable pealer but it didn't work too well so I took a knife and
carefully
cut the skin but was wondering if anyone had a technique that they could
share with the rest of us.
Blaine
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