French Chocolate Christmas Candy 12 oz. pkg. chocolate chips 1 c. chopped walnuts 3/4 c. condensed milk 1 tsp. vanilla 1/8 tsp. salt 2 or 3 bottles chocolate sprinkles
Melt chocolate chips over medium heat, stir in nuts, milk, vanilla and salt. Cool 5 minutes and shape into 2 inch balls and roll in chocolate sprinkles. Makes about 50 pieces of candy _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
