The flavor would be a bit different, but use them, if you like them! I've
never tried these, but I would refrigerate them before putting them into
cookie trays.
Jan
----- Original Message -----
From: "jmhzia" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 16, 2009 6:30 AM
Subject: Re: [CnD] French Chocolate Christmas Candy
How do you think chopped pecans wold do instead of walnuts? And would you
put these in the refrigerator?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Jan Bailey
Sent: Wednesday, December 16, 2009 7:21 AM
To: [email protected]
Subject: [CnD] French Chocolate Christmas Candy
French Chocolate Christmas Candy
12 oz. pkg. chocolate chips
1 c. chopped walnuts
3/4 c. condensed milk
1 tsp. vanilla
1/8 tsp. salt
2 or 3 bottles chocolate sprinkles
Melt chocolate chips over medium heat, stir in nuts, milk, vanilla and
salt. Cool 5 minutes and shape into 2 inch balls and roll in chocolate
sprinkles. Makes about 50 pieces of candy
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