Is this sweetened, condensed milk? I've never seen any ohter kind of condensed milk, but thought I should make sure. Jennifer
On 12/16/09, Jan Bailey <[email protected]> wrote: > The flavor would be a bit different, but use them, if you like them! I've > never tried these, but I would refrigerate them before putting them into > cookie trays. > Jan > > ----- Original Message ----- > From: "jmhzia" <[email protected]> > To: <[email protected]> > Sent: Wednesday, December 16, 2009 6:30 AM > Subject: Re: [CnD] French Chocolate Christmas Candy > > >> How do you think chopped pecans wold do instead of walnuts? And would you >> put these in the refrigerator? >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Jan Bailey >> Sent: Wednesday, December 16, 2009 7:21 AM >> To: [email protected] >> Subject: [CnD] French Chocolate Christmas Candy >> >> French Chocolate Christmas Candy >> >> 12 oz. pkg. chocolate chips >> 1 c. chopped walnuts >> 3/4 c. condensed milk >> 1 tsp. vanilla >> 1/8 tsp. salt >> 2 or 3 bottles chocolate sprinkles >> >> Melt chocolate chips over medium heat, stir in nuts, milk, vanilla and >> salt. Cool 5 minutes and shape into 2 inch balls and roll in chocolate >> sprinkles. Makes about 50 pieces of candy >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
