Hot 'n' Spicy Cranberry Dip Recipe Photo by: Taste of Home
When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce. -Marian Platt, Sequim, Washington This recipe is: Quick 3/4 cup jellied cranberry sauce 1 to 2 tablespoons prepared horseradish 1 tablespoon honey 1-1/2 teaspoons lemon juice 1-1/2 teaspoons Worcestershire sauce 1/8 to 1/4 teaspoon cayenne pepper 1 garlic clove, minced Miniature hot dogs or smoked sausage links, warmed Sliced apples or pears Directions In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit. Yield: 3/4 cup. Nutrition Facts: 1 serving (2 tablespoons) equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 29 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein. Hot 'n' Spicy Cranberry Dip published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p143 Dixie @-> ~ <-@ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
