Bailey's Truffle Bars
Softened butter for preparing baking pan
2 tablespoons granulated sugar
1 (4 ounce) bar Swiss dark chocolate, chopped
3 (1 ounce) squares unsweetened chocolate, chopped
1/4 cup plus 2 tablespoons butter, softened and divided
3/4 cup granulated sugar
2 large eggs
2/3 cup all-purpose flour
1/4 teaspoon salt
1/3 cup Bailey's Irish Cream
1/2 cup semisweet chocolate mini-chips
Grease an 8-inch square pan and line with aluminum foil, allowing foil to
extend over edges. Grease the foil with softened butter; sprinkle the 2
tablespoons sugar onto foil. Set aside.
Preheat oven to 350 degrees F.
Combine dark and unsweetened chocolates with 2 tablespoons butter in top of
a double boiler; bring water to a boil. Reduce heat to low; cook until
chocolate and butter melt. Remove from heat; let cool.
Beat remaining 1/4 cup butter at medium speed with an electric mixer for 2
minutes. Gradually add 3/4 cup sugar, beating at medium speed for 5 minutes.
Add eggs, one at a time, beating until blended.
Combine flour and salt; add to butter mixture, alternating with melted
chocolate mixture and Bailey's, beginning and ending with flour. Mix at low
speed just until blended after each addition. Stir in mini-chips. Spoon
batter into prepared pan.
Bake for 18 minutes. Do not overbake. Let cool completely. Cover and chill
at least 2 hours.
Invert uncut brownies in foil onto a cutting board. Peel off foil. Invert
brownies again. Using a sharp knife, cut into small squares or 2 by 1-inch
sticks.
Makes 32 cookies. 

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Sisi Ben-Simon
Sent: Friday, December 18, 2009 3:55 PM
To: [email protected]
Subject: [CnD] irish cream variations?

Hi all,

I have a fine bottle of Balie's irish cream. I'd like to do something
special with it, besides the occasional drink once in a while. Would
appreciate any ideas or recipes using irish cream. I already have a couple
of brownies recipes, so would like some other ideas too.

Cheers :)
Sisi
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