Bailey's Truffle Fudge
3 cups semisweet chocolate chips 1 cup white chocolate chips 3 cups powdered sugar 1/4 cup butter 1 cup Bailey's Irish Cream 1 1/2 cups nuts, chopped -- optional Truffle Topping: 1 cup semisweet chocolate chips 1/2 cup white chocolate chips 4 tbsp Bailey's Irish Cream 2 tbsp butter -- cut in pieces Melt chocolates with butter until chocolates are soft enough to stir smooth. Do not overheat. Add chocolate/butter mixture to powdered sugar and Baileys. Stir until smooth, add nuts and mix well. Place fudge in an 8" X 8" pan, oiled. Lay a sheet of plastic wrap on top and gently press to smooth fudge. Truffle Topping: Melt chocolates until soft. Remove from heat. With a fork, beat in butter and Baileys until smooth. Spread topping over fudge with knife. If a very smooth top is desired, place plastic wrap over top as in above. Refrigerate until firm; 1-2 hours. Can be frozen. Using All semi-sweet chips (instead of white chocolate) will yield a deeper, darker fudge. If you're lucky enough to be Irish, You're lucky enough! ----- Original Message ----- From: "Sisi Ben-Simon" <[email protected]> To: <[email protected]> Sent: Friday, December 18, 2009 2:55 PM Subject: [CnD] irish cream variations? Hi all, I have a fine bottle of Balie's irish cream. I'd like to do something special with it, besides the occasional drink once in a while. Would appreciate any ideas or recipes using irish cream. I already have a couple of brownies recipes, so would like some other ideas too. Cheers :) Sisi _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
