You mentioned meatballs I think,.. I like making meatballs and what I use is an small scoop similar to an ice cream scoop that has a scrapper on the bottom to release the ice cream, meatballs ect. this way, I get a consistent size and it goes fast. I believe most get these for making melon balls and other balls for a fruit salad... Andy As far as the manicotti stuffer, you may get it at a bed bath and beyond store... Andy
-----Original Message----- From: [email protected] [mailto:[email protected]]on Behalf Of Sandy, OK! Sent: Wednesday, December 30, 2009 2:36 AM To: [email protected] Subject: Re: [CnD] stuffed shells I just used a small spoon or fingers when I made my meatball concoction and filled it with that; usually, just ricotta cheese, and seasonings and add an egg to the cheese, and fill away! ----- Original Message ----- From: "gail johnson" <[email protected]> To: <[email protected]> Sent: Tuesday, December 29, 2009 6:04 AM Subject: [CnD] stuffed shells > What is the name of the tool? > > How do you do it without the tool? > > Can they be stuffed with any combinations of ingredients besides cheese? > > -- > Email services provided by the System Access Mobile Network. Visit > www.serotek.com to learn more about accessibility anywhere. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
