Patricia,

ILA sells a batter dispenser.  You put the batter into a tube like the 
cookie press, except it's larger.  You can set the dispenser so that it will 
dispense 2 tablespoons, 4 tablespoons or 6 tablespoons at a time when you 
squeeze the trigger.

Charlotte
----- Original Message ----- 
From: "Patricia Dunbar" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 30, 2009 9:52 AM
Subject: Re: [CnD] stuffed shells


I was thinking, could a cookie press minus the disk for the shapes be used
to shoot the filling for these shells directly into them?

----- Original Message ----- 
From: "Sandy, OK!" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 30, 2009 1:35 AM
Subject: Re: [CnD] stuffed shells


>I just used a small spoon or fingers when I made my meatball concoction and
>filled it with that; usually, just ricotta cheese, and seasonings and add
>an egg to the cheese, and fill away!
> ----- Original Message ----- 
> From: "gail johnson" <[email protected]>
> To: <[email protected]>
> Sent: Tuesday, December 29, 2009 6:04 AM
> Subject: [CnD] stuffed shells
>
>
>> What is the name of the tool?
>>
>> How do you do it without the tool?
>>
>> Can they be stuffed with any combinations of ingredients besides cheese?
>>
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