Crockpot Red Beans and Rice Makes 8 servings 1 lb. dried kidney beans (2 cups), sorted and rinsed 1 large green bell pepper, chopped (1 1/2 cups) 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 7 cups water 1 1/2 tsp. Salt 1/4 tsp. Pepper 2 cups uncooked instant rice Red pepper sauce Mix all ingredients except rice and pepper sauce in 3 1/2-6 qt. slow cooker. Cover and cook on HIGH 4-5 hrs. or until beans are tender. Stir in rice.Cover and cook on HIGH for 15 to 20 min. or until rice is tender. Serve with pepper sauce.
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