Lots of us in the South do soak our dried beans.  Some don't, of course.  

Charlotte
----- Original Message ----- 
From: "Jan Bailey" <[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Saturday, January 02, 2010 9:37 AM
Subject: Re: [CnD] Crockpot Red Beans and Rice


I always do, but I'm told that they don't do that in the south.
Jan

----- Original Message ----- 
From: "Reinhard Stebner" <[email protected]>
To: <[email protected]>
Sent: Saturday, January 02, 2010 7:57 AM
Subject: Re: [CnD] Crockpot Red Beans and Rice


> Do you soke the beans first?  I have seen instructions when using dried
> beans to soke the beans first.
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Jan Bailey
> Sent: Saturday, January 02, 2010 7:54 AM
> To: [email protected]
> Subject: [CnD] Crockpot Red Beans and Rice
>
> Crockpot Red Beans and Rice
> Makes 8 servings
> 1 lb. dried kidney beans (2 cups), sorted and rinsed
> 1 large green bell pepper, chopped (1 1/2 cups)
> 1 large onion, chopped (1 cup)
> 2 cloves garlic, finely chopped
> 7 cups water
> 1 1/2 tsp. Salt
> 1/4 tsp. Pepper
> 2 cups uncooked instant rice
> Red pepper sauce
> Mix all ingredients except rice and pepper sauce in 3 1/2-6 qt. slow 
> cooker.
> Cover and cook on HIGH 4-5 hrs. or until beans are tender.
> Stir in rice.Cover and cook on HIGH for 15 to 20 min. or until rice is
> tender. Serve with pepper sauce.
>
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to