Crockette CHICKEN IN A POT
1 small carrot, sliced 1/2 stalk celery, sliced 3 thin onion slices 2 to 4 chicken pieces (breasts and/or thighs) 1/2 teaspoon salt Dash pepper 2 tablespoons water Basil leaves Place vegetables in CROCK.ETTE. Arrange chicken pieces on top. Season with salt and pepper. Pour water over all. Sprinkle with basil leaves, if desired. Cover and cook 7 to 10 hours. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
