It says breasts or thighs, but I'm sure you could use any pieces, but I
would use the pieces with bones, because they take longer.
Jan
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: <[email protected]>
Sent: Monday, January 04, 2010 2:27 PM
Subject: Re: [CnD] Crockette CHICKEN IN A POT
could you use chicken breasts as chicken or is it better to use an actual
chicken and just pieces of the meat?
Blaine
----- Original Message -----
From: "Jan Bailey" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 03, 2010 7:07 AM
Subject: [CnD] Crockette CHICKEN IN A POT
Crockette CHICKEN IN A POT
1 small carrot, sliced
1/2 stalk celery, sliced
3 thin onion slices
2 to 4 chicken pieces (breasts and/or thighs)
1/2 teaspoon salt
Dash pepper
2 tablespoons water
Basil leaves
Place vegetables in CROCK.ETTE. Arrange chicken pieces on top. Season with
salt and pepper. Pour water over all. Sprinkle with basil leaves, if
desired.
Cover and cook 7 to 10 hours.
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