I thought this is an interesting spin Vietnamese style
Beef and French Fries
Ingredients
8 tbsp. vegetable oil
2 large potatoes, peeled and cut into matchsticks
1 medium onion, thinly sliced
2 cloves garlic, minced
10 oz. sirloin steak, cut into thin slices
2 tsp. cornstarch
3 tsp. water
1 tsp. Nuoc Mam sauce or light soy sauce
Directions
1. Pour 6 tablespoons oil into a skillet. Add the potatoes and fry
until brown. Discard the oil and set aside the potatoes.
2. Fry the onion and garlic in 2 tablespoons oil. Add the beef and
stir-fry for 1 minutes.
3. Mix the cornstarch, water, sugar, and Nuoc Mam sauce to a smooth
paste. Add this to the beef and stir. Add the potatoes and stir well to
combine.
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