yes the second question applies no matter what brownies you are making. As for cooking them I'd think that you would cook them for less time because the pan that you have is bigger so it will be thinner then a 9x13 pan. that is my thought but I'm not a good cook so hopefully someone else will get to your answer.
Blaine ----- Original Message ----- From: "Claudia" <[email protected]> To: <[email protected]> Sent: Saturday, January 09, 2010 6:19 PM Subject: [CnD] Doneness of Brownies! Hi All, For those of you who make brownies on a regular basis, I have some questions. If I used an 11 by 7 brownie pan, how long should I bake the brownies? I used a box of Pillsbury brownies, and for a 9 by 13 pan, it stated that they needed to bake for 28 to 33 minutes! And, does the same concept apply for testing their doneness, inserting a toothpick in them, to see if it comes out clean? Thanks. Claudia MSN: [email protected] Skype: claudiadr2009 Join either of my groups; the first is for visually-impaired women, while the other is for people wishing to discuss homemaking issues. [email protected] [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
