I would bake them less in an 11 by 7-inch pan. As for doneness test, the wooden pick, for most brownie recipes, should come out with a few crumbs attached. If it comes out clean, the brownies may be overbaked.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Claudia Sent: Saturday, January 09, 2010 7:19 PM To: [email protected] Subject: [CnD] Doneness of Brownies! Hi All, For those of you who make brownies on a regular basis, I have some questions. If I used an 11 by 7 brownie pan, how long should I bake the brownies? I used a box of Pillsbury brownies, and for a 9 by 13 pan, it stated that they needed to bake for 28 to 33 minutes! And, does the same concept apply for testing their doneness, inserting a toothpick in them, to see if it comes out clean? Thanks. Claudia MSN: [email protected] Skype: claudiadr2009 Join either of my groups; the first is for visually-impaired women, while the other is for people wishing to discuss homemaking issues. [email protected] [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
