When I last had a brownie box and it gave pan sizes, it allowed more time
with a smaller pan, since the brownies are thicker, but I always check
brownies before they are suppose to be done, because I hat them to be
overdone.
Jan
----- Original Message -----
From: "Immigrant" <[email protected]>
To: <[email protected]>; "'Claudia'"
<[email protected]>
Sent: Saturday, January 09, 2010 7:34 PM
Subject: Re: [CnD] Doneness of Brownies!
I would bake them less in an 11 by 7-inch pan. As for doneness test, the
wooden pick, for most brownie recipes, should come out with a few crumbs
attached. If it comes out clean, the brownies may be overbaked.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Claudia
Sent: Saturday, January 09, 2010 7:19 PM
To: [email protected]
Subject: [CnD] Doneness of Brownies!
Hi All,
For those of you who make brownies on a regular basis, I have some
questions. If I used an 11 by 7 brownie pan, how long should I bake the
brownies? I used a box of Pillsbury brownies, and for a 9 by 13 pan, it
stated that they needed to bake for 28 to 33 minutes!
And, does the same concept apply for testing their doneness, inserting a
toothpick in them, to see if it comes out clean?
Thanks.
Claudia
MSN: [email protected]
Skype: claudiadr2009
Join either of my groups; the first is for visually-impaired women, while
the other is for people wishing to discuss homemaking issues.
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