Hi Marlene.
In an oven-safe bowl with a cover (I often just use a dinner-plate on
top), combine:
1 cup steel-cut Irish oatmeal
4 cups water
A pinch of salt, and
A pat of butter.
Sometimes I add dried fruit by the handful.
Cover dish, and place in a 200-degree oven overnight.
The next morning, serve with milk or cream, maple syrup, or brown sugar.
Delicious!
I have made this with as little as a half cup of oats and 2 cups
water, but it doesn't work well if you try it with any less
oatmeal. I have also made it with 2 cups of rolled oats and 8 cups
of water, for a crowd!
this is delicious! Enjoy! If there are leftovers, just refrigerate,
and then reheat in microwave with milk.
Penny
At 05:23 PM 1/17/2010, you wrote:
Hi Penny,
I've tried to cook steel cut oats on the range top, but it never
comes out right. Could you tell me how you cook your oats
overnight? How much oats to water?
Thank you very much in advance.
Marleen
----- Original Message ----- From: "Penny Reeder" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 17, 2010 1:27 PM
Subject: Re: [CnD] Rice cooker
I have been disappointed about the way mine works with Irish
oatmeal. I think the cereal gets too done when I leave it
overnight in the rice cooker. I know someone who has the more
expensive kind of rice cooker, with a porridge setting, and oatmeal
cooked in that model is delicious. Unfortunately, there's no
accessible way for someone who can't see to set that kind of rice cooker.
So, I still cook my Irish oats overnight in a 200-degree oven.
Penny
At 09:23 PM 1/16/2010, you wrote:
It works great for oatmeal.
----- Original Message ----- From: "Sheila Rieger" <[email protected]>
To: <[email protected]>
Sent: Saturday, January 16, 2010 10:32 AM
Subject: [CnD] Rice cooker
Hello Friends,
I am interested in other recipes for the rice cooker
Mine is small, the container holds only 4 cups cooked, and it
has only the on switch which pops up when the rice is cooked.
So far, I have only used it for rice and did not realise it could
do other thins.
Any useful suggestions please?
Many thanks.
Sheila,
Vancouver, Canada.
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