Yeah, I would add a cup of watter or to make it more special, maybe some
white wine. I heard that one cup of rice requires 2 cups of liquid in the
rice cooker. I don't have one myself but planning to buy.
Sisi
----- Original Message -----
From: "Vicky Dalchau" <[email protected]>
To: <[email protected]>
Sent: Saturday, January 16, 2010 11:36 PM
Subject: Re: [CnD] Rice cooker: Rice Cooker Jambalaya
Is one can of broth the only liquid you use? Doesn't sound like
enough liquid for 1 and a half cups rice...v
On Sat, Jan 16, 2010 at 3:03 PM, Penny Reeder <[email protected]>
wrote:
Hi Sheila,
I have the same kind of rice cooker because I couldn't find an accessible
version of the more complicated model -- I had wanted one with a porridge
setting, but none of those had an accessible way to set for various
outcomes, so I settled for the one I have. Anyway, I, too, am very
interested in other rice cooker recipes.
This is the only one I've found. I've made it a couple of times, and it
turns out well, although it's not as good as the kind one would take a
longer time putting together and cooking. Still, it's a great week-night
dinner on a busy day.
I know there is at least one rice-cooker cookbook, but I have not found it
in an accessible format and I'm not so interested that I want to buy or
borrow it and scan it in.
Penny
RICE COOKER JAMBALAYA
1 lb. shrimp or crawfish
1 can broth (chicken)
1 med. onion
1 med. bell pepper
1 1/2 c. raw rice
1 pod garlic
Parsley
1 stick butter
Salt & pepper to taste -, i added 2 tsp of cajun seasoning and 1 tsp of
salt
Mix all ingredients together in rice cooker and turn on. After bell
rings, let stand for 10 minutes before serving. Works well with leftovers.
Enjoy.
At 01:32 PM 1/16/2010, you wrote:
Hello Friends,
I am interested in other recipes for the rice cooker
Mine is small, the container holds only 4 cups cooked, and it has only
the on switch which pops up when the rice is cooked.
So far, I have only used it for rice and did not realise it could do
other
thins.
Any useful suggestions please?
Many thanks.
Sheila,
Vancouver, Canada.
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