I love homemade pancakes. There are other varieties besides the white bread Bisquick. Whole Foods Market makes a lovely multigrain mix, and Trader Joe's has, mostly in the fall, a pumpkin pancake and waffle mix that beats IHOP any day. There are also frozen pancakes you can toast in your toaster. They're OK, but make the little extra effort to use a mix, or even start from scratch. Some of these mixes can be used for homemade waffles. You usually add eggs, milk, and oil or butter, but with some mixes, you just add water.
Pancakes aren't just for breakfast anymore. You might want to see what elegant forms of bacon or sausage your local grocer has to offer. Abby ----- Original Message ----- From: "Claudia" <[email protected]> To: <[email protected]> Cc: <[email protected]> Sent: Sunday, January 24, 2010 12:51 PM Subject: [CnD] Follow-up to Pancake Mixes! All, We figured it out; the other half was using milk, instead of water. When I tried my hand at making the batter, i used water & had no issues. I do as someone else stated, use about 1/4 of a measuring cup to put the batter on the grittle, use the spatula to keep the mixture somewhat confined to a particular portion of the grittle, flip when the underside is getting crispy & voila! They came out so tasty, and maybe, it was because I was so craving pancakes this morning! Claudia _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
