All, We figured it out; the other half was using milk, instead of water. When I tried my hand at making the batter, i used water & had no issues.
I do as someone else stated, use about 1/4 of a measuring cup to put the batter on the grittle, use the spatula to keep the mixture somewhat confined to a particular portion of the grittle, flip when the underside is getting crispy & voila! They came out so tasty, and maybe, it was because I was so craving pancakes this morning! Claudia _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
