I have never made pancakes, so please forgive my ignorance on the subject, but it looks as if there is a lot of liquid and not enough flour in this recipe. There are four eggs and two and one-half cups milk and only one-half cup flour. Will this set up well? Jennifer
On 1/29/10, Tara Fairchild <[email protected]> wrote: > Thank you Marilyn for another pancake recipe! > Right up my alley. > Tara > > > Please visit www.mytrikeathon.org/users/jaredfair to help my son Jared reach > his goal. Any donations will go to St. Jude's Children's Hospital. > ----- Original Message ----- > From: "Marilyn" <[email protected]> > To: <[email protected]> > Sent: Friday, January 29, 2010 3:37 AM > Subject: [CnD] FINNISH OVEN PANCAKE > > >> FINNISH OVEN PANCAKE >> 4 eggs 1/4 c. sugar 1 tsp. salt 2 1/2 c. milk 1/2 c. flour >> Place butter in 9-inch pie plate. Place pie plate in oven for 5 minutes. >> (Allow butter >> to coat bottom of pie plate.) >> Mix eggs, sugar, salt and milk with flour. Pour mixture into prepared pie >> plate. >> DO NOT STIR. Bake 30 minutes, or until puffed and lightly browned. Serve >> with fruit >> sauce. >> FRUIT SAUCE: >> 1 c. fresh or unsweetened frozen berries >> 1/4 c. unsweetened apple juice >> 1 1/2 tsp. cornstarch >> Dash nutmeg, cinnamon, and-or ginger. Enjoy. >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
