Yes. It will be soft.

Sisi
----- Original Message ----- From: "Jennifer Chambers" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 31, 2010 7:22 AM
Subject: Re: [CnD] FINNISH OVEN PANCAKE


I have never made pancakes, so please forgive my ignorance on the
subject, but it looks as if there is a lot of liquid and not enough
flour in this recipe.  There are four eggs and two and one-half cups
milk and only one-half cup flour.  Will this set up well?    Jennifer

On 1/29/10, Tara Fairchild <[email protected]> wrote:
Thank you Marilyn for another pancake recipe!
Right up my alley.
Tara


Please visit www.mytrikeathon.org/users/jaredfair to help my son Jared reach
his goal. Any donations will go to St. Jude's Children's Hospital.
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Sent: Friday, January 29, 2010 3:37 AM
Subject: [CnD] FINNISH OVEN PANCAKE


FINNISH OVEN PANCAKE
4 eggs 1/4 c. sugar 1 tsp. salt 2 1/2 c. milk 1/2 c. flour
Place butter in 9-inch pie plate. Place pie plate in oven for 5 minutes.
(Allow butter
to coat bottom of pie plate.)
Mix eggs, sugar, salt and milk with flour. Pour mixture into prepared pie
plate.
DO NOT STIR. Bake 30 minutes, or until puffed and lightly browned. Serve
with fruit
sauce.
FRUIT SAUCE:
1 c. fresh or unsweetened frozen berries
1/4 c. unsweetened apple juice
1 1/2 tsp. cornstarch
Dash nutmeg, cinnamon, and-or ginger.  Enjoy.
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