Homemade Fudge Brownies with Fluffy Vanilla Frosting
3/4 cup butter
10 oz. semisweet chocolate
coarsely chopped
1 cup sugar
3/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup mini chocolate chips
4 eggs
1 tsp vanilla
Fluffy Vanilla Frosting (recipe follows)
Preheat the oven to 325 F. Line a 9 inch square baking pan with
enough foil to overhang the sides by 2 inches. Coat with cooking spray. In a
large microwave-safe bowl, microwave the butter and chocolate on High in one
minute intervals until melted. Stir until smooth. Cool to room temperature.
Combine the sugar, flour, baking powder, and salt. Stir in the mini chips.
Reserve. Beat in the eggs and vanilla into the butter mixture. Stir in the
reserved sugar mixture until blended. Spread the batter into the prepared
baking pan. Bake for 35-40 minutes or until a toothpick inserted into the
center comes out clean. Cool for 10 minutes. Using the foil, lift the
brownies from the pan. Cool completely on a wire rack. Frost with Fluffy
Vanilla Frosting, if desired. Makes 12 servings
Fluffy Vanilla Frosting
1 cup unsalted butter, at room temperature
1 jar (7.5 oz.) marshmallow fluff
1 tsp vanilla
2 cups confectioners' sugar
On medium speed, beat the butter until fluffy. Add the fluff and
vanilla. Beat for 30 seconds. Gradually beat in the confectioners' sugar
until fluffy.
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