Yes, they will. "Fudge brownies" doesn't mean that the brownies have fudge in them, it means they have a fudge consistency.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Marilyn Sent: Sunday, January 31, 2010 10:06 AM To: [email protected] Subject: Re: [CnD] Homemade Fudge Brownies with Fluffy Vanilla Frosting Wouldn't the chocolate chips in them, help them be fudgy? Marilyn ----- Original Message ----- From: "Tara Fairchild" <[email protected]> To: <[email protected]> Sent: Sunday, January 31, 2010 6:55 AM Subject: Re: [CnD] Homemade Fudge Brownies with Fluffy Vanilla Frosting > So how are these fudge brownies with no fudge in them? They still sound > good > though. > Tara > > Please visit www.mytrikeathon.org/users/jaredfair to help my son Jared > reach > his goal. Any donations will go to St. Jude's Children's Hospital. > ----- Original Message ----- > From: "Jan Bailey" <[email protected]> > To: <[email protected]> > Sent: Sunday, January 31, 2010 8:21 AM > Subject: [CnD] Homemade Fudge Brownies with Fluffy Vanilla Frosting > > >> Homemade Fudge Brownies with Fluffy Vanilla Frosting >> >> >> >> 3/4 cup butter >> >> 10 oz. semisweet chocolate >> >> coarsely chopped >> >> 1 cup sugar >> >> 3/4 cup flour >> >> 1/2 tsp baking powder >> >> 1/4 tsp salt >> >> 1/2 cup mini chocolate chips >> >> 4 eggs >> >> 1 tsp vanilla >> >> Fluffy Vanilla Frosting (recipe follows) >> >> >> >> Preheat the oven to 325 F. Line a 9 inch square baking pan >> with enough foil to overhang the sides by 2 inches. Coat with cooking >> spray. In a large microwave-safe bowl, microwave the butter and >> chocolate >> on High in one minute intervals until melted. Stir until smooth. Cool >> to >> room temperature. Combine the sugar, flour, baking powder, and salt. >> Stir in the mini chips. Reserve. Beat in the eggs and vanilla into the >> butter mixture. Stir in the reserved sugar mixture until blended. >> Spread >> the batter into the prepared baking pan. Bake for 35-40 minutes or until >> a toothpick inserted into the center comes out clean. Cool for 10 >> minutes. Using the foil, lift the brownies from the pan. Cool >> completely >> on a wire rack. Frost with Fluffy Vanilla Frosting, if desired. Makes >> 12 >> servings >> >> >> >> Fluffy Vanilla Frosting >> >> >> >> 1 cup unsalted butter, at room temperature >> >> 1 jar (7.5 oz.) marshmallow fluff >> >> 1 tsp vanilla >> >> 2 cups confectioners' sugar >> >> >> >> On medium speed, beat the butter until fluffy. Add the fluff >> and vanilla. Beat for 30 seconds. Gradually beat in the confectioners' >> sugar until fluffy. >> >> >> >> >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark ---------------------------------------------------------------------------- ---- No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.733 / Virus Database: 271.1.1/2659 - Release Date: 01/30/10 22:39:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
