So how are these fudge brownies with no fudge in them? They still sound good
though.
Tara
Please visit www.mytrikeathon.org/users/jaredfair to help my son Jared reach
his goal. Any donations will go to St. Jude's Children's Hospital.
----- Original Message -----
From: "Jan Bailey" <jb021...@keycomputing.net>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, January 31, 2010 8:21 AM
Subject: [CnD] Homemade Fudge Brownies with Fluffy Vanilla Frosting
Homemade Fudge Brownies with Fluffy Vanilla Frosting
3/4 cup butter
10 oz. semisweet chocolate
coarsely chopped
1 cup sugar
3/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup mini chocolate chips
4 eggs
1 tsp vanilla
Fluffy Vanilla Frosting (recipe follows)
Preheat the oven to 325 F. Line a 9 inch square baking pan
with enough foil to overhang the sides by 2 inches. Coat with cooking
spray. In a large microwave-safe bowl, microwave the butter and chocolate
on High in one minute intervals until melted. Stir until smooth. Cool to
room temperature. Combine the sugar, flour, baking powder, and salt.
Stir in the mini chips. Reserve. Beat in the eggs and vanilla into the
butter mixture. Stir in the reserved sugar mixture until blended. Spread
the batter into the prepared baking pan. Bake for 35-40 minutes or until
a toothpick inserted into the center comes out clean. Cool for 10
minutes. Using the foil, lift the brownies from the pan. Cool completely
on a wire rack. Frost with Fluffy Vanilla Frosting, if desired. Makes 12
servings
Fluffy Vanilla Frosting
1 cup unsalted butter, at room temperature
1 jar (7.5 oz.) marshmallow fluff
1 tsp vanilla
2 cups confectioners' sugar
On medium speed, beat the butter until fluffy. Add the fluff
and vanilla. Beat for 30 seconds. Gradually beat in the confectioners'
sugar until fluffy.
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