Hello there. I made homeaid burgurs tonight, which turned out really well. The last time that I made something that was raw meat I used a meat fork and poked the middle and when it came out hot was done. I was wondering how to do it with burgers to know when they are done? It's been a while since I've made homeaid burgers as I use to make the frozen ones so thought that I would ask. I got someone sighted to look to let me know as my oven caught fire so I asked if she could look at the burgers too. Any help would be great. The oven caught fire because the bottom burner was too low and touching the bottom of the stove.
Blaine _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
