Do you have a George Foreman grill? I used to cook burgers on it, but it's been so long, I can't help you with the time, but I'm guessing about five-8 minutes. Of course it greatly depends on the thickness of the burgers, and the degree of doneness you prefer. I like min medium rare, so I like them juicy002E
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Blaine Deutscher Sent: Saturday, February 06, 2010 11:11 PM To: Cooking in the Dark Subject: [CnD] cooking homeaid burgers Hello there. I made homeaid burgurs tonight, which turned out really well. The last time that I made something that was raw meat I used a meat fork and poked the middle and when it came out hot was done. I was wondering how to do it with burgers to know when they are done? It's been a while since I've made homeaid burgers as I use to make the frozen ones so thought that I would ask. I got someone sighted to look to let me know as my oven caught fire so I asked if she could look at the burgers too. Any help would be great. The oven caught fire because the bottom burner was too low and touching the bottom of the stove. Blaine _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.733 / Virus Database: 271.1.1/2671 - Release Date: 02/06/10 14:35:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
