that would be nice if I had one of those but I don't so just used an 
electric skillet. My concern is that the meat in the middle is not cooked 
enough and it's still raw that you can get sick.
Blaine
----- Original Message ----- 
From: "jmhzia" <[email protected]>
To: <[email protected]>
Sent: Sunday, February 07, 2010 2:04 AM
Subject: Re: [CnD] cooking homeaid burgers


Do you have a George Foreman grill?  I used to cook burgers on it, but it's
been so long, I can't help you with the time, but I'm guessing about five-8
minutes.  Of course it greatly depends on the thickness of the burgers, and
the degree of doneness you prefer.  I like min medium rare, so I like them
juicy002E

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Blaine Deutscher
Sent: Saturday, February 06, 2010 11:11 PM
To: Cooking in the Dark
Subject: [CnD] cooking homeaid burgers

Hello there.

I made homeaid burgurs tonight, which turned out really well. The last time
that I made something that was raw meat I used a meat fork and poked the
middle and when it came out hot was done. I was wondering how to do it with
burgers to know when they are done? It's been a while since I've made
homeaid burgers as I use to make the frozen ones so thought that I would
ask. I got someone sighted to look to let me know as my oven caught fire so
I asked if she could look at the burgers too. Any help would be great. The
oven caught fire because the bottom burner was too low and touching the
bottom of the stove.

Blaine
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