Hi,
This is the recipe my family enjoys.
Penny
>>2 Tablespoons butter
>>3 Tablespoons flour
>>1 cup milk
>>1 cup beer
>>3 to 4 cups shredded cheddar cheese
>>2 teaspoon prepared mustard
>>Worcestershire sauce, to taste
>>Toast
>>Sliced tomatoes
>>Cooked bacon
>>Melt butter in a sauce pan. Stir in flour. Whisk in milk and beer
>>gradually; allow to thicken. Stir in cheese until melted. Add mustard
>>and Worcestershire sauce. Quantities can be adjusted to suit
>>individual tastes. Beer and Worcestershire sauce are essential to
>>Rarebit flavor.
>>Cut toast into triangles. Alternate toast, sliced tomato and bacon,
>>overlapping. Pour rarebit sauce over all.
At 05:59 PM 2/8/2010, you wrote:
I don't know if I'm spelling this right, but I'm looking for a
recipe for Welsh Rarebit.
Thank you.
Marilyn
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