Paula Deen's Sour Cream Pound Cake
Cook Time: 1 hr 20 min
Level: Easy
Yield: 8 to 10 servings
Ingredients
1/2 pound (2 sticks) butter
3 cups sugar
1 cup sour cream
1/2 teaspoon baking soda
3 cups all-purpose flour
6 large eggs
1 teaspoon vanilla
Directions
Preheat oven to 325 degrees F.
In a large mixing bowl, cream the butter and sugar together.
Add the sour cream and mix until incorporated.
Sift the baking soda and flour together.
Add to the creamed mixture alternating with eggs, beating each egg 1 at a time.
Add the vanilla and pour the mixture into a greased and floured
10-inch tube pan.
Bake for 1 hour 20 minutes.
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