Hi, is this the one?
Creamy Ranch Pasta Salad
2 packages Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1 cup mayonnaise or salad dressing
2 tablespoons Dijon mustard
8 medium green onions, chopped (1/2 cup)
2 medium stalks celery, thinly sliced (1 cup)
6 hard-cooked eggs, coarsely chopped
1 hard-cooked egg, sliced, if desired
Paprika, if desired
Method
1. Fill 4-quart Dutch oven 2/3 full of water.
2. Heat to boiling.
3. Stir in contents of both Pasta-Vegetable pouches from salad mixes.
4. Gently boil uncovered 15 minutes, stirring occasionally, until tender.
5. Drain pasta.
6. Rinse with cold water until chilled; drain.
7. In large bowl, stir together seasoning mixes (from salad mix),
mayonnaise, mustard, onions and celery.
8. Stir in pasta and chopped eggs until evenly coated.
9. Garnish with hard-cooked egg slices and paprika.
10. Makes 16 to 20 servings.
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>; <[email protected]>
Cc: <[email protected]>
Sent: Sunday, April 11, 2010 5:17 PM
Subject: [CnD] LOOKING FOR A RECIPE!
I'm looking for a recipe called Creamy Ranch Pasta Salad.
If anyone has it, would you please share it with me?
Thanks you in advance.
Marilyn
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