DOUBLE CHOCOLATE CRUMBLE BARS BARS: 1/2 c. butter 2 eggs 3/4 c. all-purpose flour 2 tbsp. unsweetened cocoa 1/4 tsp. salt 3/4 c. sugar 1 tsp. vanilla 1/2 c. pecans, chopped 1/4 tsp. baking powder TOPPING: 2 c. miniature marshmallows 1 (6 oz.) pkg. semi-sweet chocolate chips 1 c. creamy peanut butter 1 1/2 c. Rice Krispie cereal Cream butter and sugar; beat in eggs and vanilla. Set aside; stir together flour, chopped nuts, cocoa, baking powder and salt, stir into egg mixture. Spread in bottom of greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 15 to 20 minutes or until bars test done. Sprinkle marshmallows evenly on top. Bake 3 minutes more. Cool. In small saucepan, combine chocolate chips and peanut butter; cook and stir over low heat until chocolate is melted. Stir in cereal. Spread mixture on top of cooked bars. Chill. Cut in bars. Refrigerate. Yield: 3 to 4 dozen bars. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
