MILK CHOCOLATE BARS 1 c. & 2 tbsp. butter 1/2 c. sugar 1/2 c. brown sugar 6 oz. milk chocolate bar 2 egg yolks 1 c. flour 1 c. rolled oats 1/2 c. chopped pecans Cream 1 cup butter and sugars. Beat in egg yolks. Add flour and oats. Pat in 8 x 12 inch pan. Bake at 350 degrees for 20 minutes. Melt 6 ounce chocolate bar and 2 tablespoons of butter. Spread on warm cake. Sprinkle with 1/2 cup pecans and cut into bars. Makes 14 servings. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
