hey, Helen,
my mama made this and it was great!
Thanks from Amanda
----- Original Message -----
From: "Helen Whitehead" <[email protected]>
To: "cooking-in-the-dark" <[email protected]> Sent: Tuesday, March 16, 2010 11:27 AM Subject: [CnD] Shredded Wheat Chicken Parmesan
Shredded Wheat Chicken Parmesan Ingredients 1 tbsp. Flour 1 Egg white 1 Biscuit of Original Shredded Wheat Cereal, finely crushed 2 Chicken breasts 1 cup Cherry tomatoes 2 tbsp Balsamic vinaigrette dressing 2 tbsp. Shredded mozzarella cheese Preparation 1. Preheat oven to 400*F (204*C). Place flour, egg white and cereal crumbs into three separate shallow dishes. Beat egg white until frothy. Turning overevenly to coat both sides, dip chicken into flour, then in the egg white andthen into the crushed wheat. Place in shallow baking pan. 2. Bake 20 min. or until chicken is cooked through. Meanwhile, combine tomatoes and dressing in skillet. Bring to a boil on medium heat. Reduce heat to low; simmer 10 min. or until thickened. 3. Sprinkle chicken with cheese. Bake an additional 3 to 5 min. or until cheese is melted. serve topped with tomato mixture. Later. E-Mail: [email protected] Windows Live Messenger: [email protected] Skype: honeybunny1958 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark__________ Information from ESET NOD32 Antivirus, version of virus signature database 4949 (20100316) __________The message was checked by ESET NOD32 Antivirus. http://www.eset.com
__________ Information from ESET NOD32 Antivirus, version of virus signature database 4950 (20100316) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
