Judy, I have cooked that type of corn in the microwave, placing them in a square glass dish with a little water and butter. I put waxed paper over the dish to cover. I have had very good results with the corn cooked this way.
Hope this helps. Charlotte ----- Original Message ----- From: "Judy Hansen" <[email protected]> To: <[email protected]> Sent: Wednesday, March 24, 2010 6:10 PM Subject: [CnD] Question about cooking corn I have a bag of frozen corn on the cob, half ear-sized each. Does anyone else use them and if so, what's the best way to fix them in the microwave? Blessings, Judie _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
